Hank Shaw has done it again, his new book Buck, Buck, Moose is not your father's venison cookbook. This is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
In the spirit of his book Voyager World Cuisine will be preparing bison burgers! We will also have a new Gose beer on tap, based on one of Hank's personal recipes; it includes Pacific sea salt, foraged juniper berries, and lemon zest. You don't want to miss out on this beer -- imagine a michelada made by German brewers...
There will be a Beer + Burger + Book Combo available for anyone who wants to get the full experience this James Beard Award-winning author has to offer. 4-7p
We will also get to enjoy live music, by Matt Rainey 6-9p